Recherche - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu

Filtrer vos résultats

170 résultats
Page :
triés par
Image document

Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion

 Francesca Gallotti , Anaïs Lavoisier , Christelle Turchiuli , Vera Lavelli
Antioxidants , 2020, 9 (12), pp.1219. ⟨10.3390/antiox9121219⟩
Article dans une revue hal-03156451v1

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes

 Atikorn Panya , Mickaël Laguerre , Jérôme J. Lecomte , Pierre P. Villeneuve , Jochen Weiss , et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (9), pp.5679-5684. ⟨10.1021/jf100133b⟩
Article dans une revue hal-02667816v1
Image document

The effect of rosemary (Rosmarinus officinalis) and blackcurrant extracts (Ribes nigrum) supplementation on performance indices and oxidative stability of chicken broiler meat

 Kamil Sierżant , Małgorzata Korzeniowska , Janusz Orda , Aneta Wojdyło , Florence Gondret , et al.
Animals, 2021, 11 (4), pp.1155. ⟨10.3390/ani11041155⟩
Article dans une revue hal-03211607v1

Physical and oxidative stability of food emulsions prepared with pea protein fractions

 Emma Hinderink , Anja Schroder , Leonard Sagis , Karin Schroën , Claire Berton- Carabin
LWT - Food Science and Technology, 2021, 1 (46), pp.111424. ⟨10.1016/j.lwt.2021.111424⟩
Article dans une revue hal-03243843v1

Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions

 Anis Chikhoune , Mohammed Gagaoua , Koudougou Désiré Nanema , Ahamat Souleymane Souleymane , Kahina Hafid , et al.
Arabian Journal for Science and Engineering, 2017, 42 (6), pp.2247-2260. ⟨10.1007/s13369-017-2428-z⟩
Article dans une revue hal-04156566v1

Iron and ROS control of the DownSTream mRNA decay pathway is essential for plant fitness.

 Karl Ravet , Guilhem Reyt , Nicolas Arnaud , Gabriel Krouk , El-Batoul Djouani , et al.
EMBO Journal, 2012, 31 (1), pp.175-86. ⟨10.1038/emboj.2011.341⟩
Article dans une revue hal-00777600v1

Formulation of Submicron Emulsions with DHA Located Either at the Interface or in the Bulk Oil

 Tin Hinan Kabri , Anne Meynier , M. Linder , Claude Genot
102. AOCS Annual Meeting & Expo, American Oil Chemists' Society (AOCS). Urbana, USA., May 2011, Cincinnati, United States. 1 p
Communication dans un congrès hal-02802194v1
Image document

Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines

 Jordi Ballester , Mathilde Magne , Perrine Julien , Laurence Noret , Maria Nikolantonaki , et al.
Beverages, 2018, 4 (1), pp.19. ⟨10.3390/beverages4010019⟩
Article dans une revue hal-02622433v1
Image document

Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects

 Jilu Feng , Karin Schroën , Sylvain Guyot , Agnès Gacel , Vincenzo Fogliano , et al.
Journal of Agricultural and Food Chemistry, 2023, 71 (11), pp.4717-4728. ⟨10.1021/acs.jafc.2c07365⟩
Article dans une revue hal-04076296v1
Image document

Chestnut shells in the diet of lamb: Effects on growth performance, fatty acid metabolism, and meat quality

 Ruggero Menci , Antonio Natalello , Alessandro Stamilla , Fabrizio Mangano , Angelique Torrent , et al.
Small Ruminant Research, 2023, 228, pp.107105. ⟨10.1016/j.smallrumres.2023.107105⟩
Article dans une revue hal-04277880v1
Image document

Ginger powder protects soybean oil from oxidative degradations especially vitamin E during intermittent frying of plantain chips

 Claudia Tchangang Tchouaksso , Germain Kansci , N.A. Tchana , Micheline Ngambo , Claude Genot
International Journal of Current Advanced Research, 2017, 6 (2), pp.2316-2321
Article dans une revue hal-02465400v1

Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich oil-in-water emulsions

 Tayse Ferreira Ferreira da Silveira , Letícia Maeda Cajaíba , Leonardo Valentin , Bruno Barea , Pierre Villeneuve , et al.
Food Chemistry, 2020, 309, ⟨10.1016/j.foodchem.2019.125586⟩
Article dans une revue hal-02418502v1

Influence of extruded linseed on growth, carcass composition, and meat quality of slaughtered pigs at one hundred ten and one hundred sixty kilograms of liveweight

 C. Corino , M. Musella , Jacques Mourot
Journal of Animal Science, 2008, 86 (8), pp.1850-1860. ⟨10.2527/jas.2007-0155⟩
Article dans une revue hal-02667025v1

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes

 Renata R. Schmidt Filgueras , Philippe P. Gatellier , Laurent Aubry , Agnès Thomas , Dominique Bauchart , et al.
Meat Science, 2010, 86 (3), pp.665-673. ⟨10.1016/j.meatsci.2010.06.003⟩
Article dans une revue istex hal-02667399v1

Multi reactional modeling to enhance oxidative stability of foods (project STABOXAL)

 Marie-Elisabeth Cuvelier , Stéphanie Roux , Nastaran Manouchehri , Bertrand Broyart , Philippe Gatellier , et al.
12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12. Euro fed lipid congress – oils, fats and lipids: from lipidomics to industrial innovation
Poster de conférence hal-01123373v1

Effect of dietary vitamin E supplies in broilers. 1. Report : evaluation of parameters related to oxidative stability of broiler meat

 M. Frigg , A.L. Prabucki , L. Banken , B. Schwere , A. Hauser , et al.
Archiv für Geflügelkunde. Sonderheft, 1991, 55 (5), pp.201-207
Article dans une revue hal-02710879v1

The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsions

 Pedro García-Moreno , Jack Yang , Simon Gregersen , Nykola Jones , Claire Berton-Carabin , et al.
Food Hydrocolloids, 2021, 115, pp.106605. ⟨10.1016/j.foodhyd.2021.106605⟩
Article dans une revue hal-03190316v1
Image document

Stabilization of infant formulas against lipid oxidation: What are the key structural levers?

 Mathilde Cancalon , Nathalie Barouh , Youna Hemery , Bruno Baréa , Erwann Durand , et al.
European Journal of Lipid Science and Technology, 2023, 126 (2), ⟨10.1002/ejlt.202300161⟩
Article dans une revue hal-04494183v1
Image document

Improvement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions

 Christelle Turchiuli , Francesca Gallotti , Maria del Rayo Hernandez Sanchez , Marie-Elisabeth Cuvelier
Chemical Engineering Transactions, 2017, 57, pp.1915-1920
Article dans une revue hal-01594037v1

Effect of various saturated fatty acids sources on oxidative stability and nutritional profile of DHA-enriched infant follow-on formulas

 Mathilde Cancalon , Youna Hemery , Nathalie Barouh , Bruno Barea , Claire Berton-Carabin , et al.
15th international ISSFAL congress, ISSFAL, Jul 2023, Nantes, France
Communication dans un congrès hal-04149608v1
Image document

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

 Maria Nikolantonaki , Perrine Julien , Christian Coelho , Chloé Roullier-Gall , Jordi Ballester , et al.
Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩
Article dans une revue hal-01907573v1
Image document

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage

 Ricardo Manuel Malheiro , Susana Casal , Nuno Rodrigues , Catherine M.G.C. Renard , José Alberto Pereira
Food Research International, 2018, 106, pp.374-382. ⟨10.1016/j.foodres.2018.01.005⟩
Article dans une revue hal-02622068v1
Image document

Antioxidant activity of yeast derivatives: Evaluation of their application to enhance the oxidative stability of white wine

 Claudia Nioi , Maria Tiziana Lisanti , Fabrice Meunier , Pascaline Redon , Arnaud Massot , et al.
LWT - Food Science and Technology, 2022, 171, pp.114116. ⟨10.1016/j.lwt.2022.114116⟩
Article dans une revue hal-03975008v1

Response of Two Wheat Genotype to Long-term Salinity Stress in Relation to Oxidative Stress and Osmolyte Concentration

 C. Chaffei Haouari , A. Hajjaji Nasraoui , E. Carrayol , H. Gouia
Cereal Research Communications, 2013, 41 (3), pp.388 - 399. ⟨10.1556/CRC.2013.0020⟩
Article dans une revue hal-02643799v1

Optimization of the oxidative stability and lipid profile of DHA-enriched infant follow-on formulas by the introduction of dairy lipids

 Mathilde Cancalon , Youna Hemery , Nathalie Barouh , Bruno Baréa , Claire Berton-Carabin , et al.
Journées Chevreul – 80 YEARS OF SFEL, SFEL, Jan 2023, Paris, France
Communication dans un congrès hal-04145552v1
Image document

Stabilité des huiles alimentaires au cours de leur stockage - Erratum

 Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
OCL Oilseeds and fats crops and lipids, 2013, 20 (3), pp.176. ⟨10.1051/ocl.2013.0511⟩
Article dans une revue hal-01173806v1
Image document

Stabilité des huiles alimentaires au cours de leur stockage

 Marie-Elisabeth Cuvelier , Marie-Noelle Maillard
OCL Oilseeds and fats crops and lipids, 2012, 19 (2), pp.125-132. ⟨10.1051/ocl.2012.0440⟩
Article dans une revue hal-01173805v1

Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC x GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil

 Lilia Sghaier , Christophe B.y Cordella , Douglas N Rutledge , Fanny Lefevre , Mickael Watiez , et al.
Journal of Food Science, 2017, 82 (6), pp.1333 - 1343. ⟨10.1111/1750-3841.13712⟩
Article dans une revue hal-01607376v1

Effect of frozen storage duration and cooking on physical and oxidative changes in M. Gastrocnemius pars interna and M. Iliofiburalis of rhea americana

 Renata R. Schmidt Filgueras , Philippe P. Gatellier , Claude C. de Oliveira Ferreira , Claudecir C. Zambiazi , Véronique Santé-Lhoutellier
Meat Science, 2011, 88 (4), pp.645-651. ⟨10.1016/j.meatsci.2011.02.023⟩
Article dans une revue istex hal-00939807v1
Image document

Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions

 Anis Chikhoune , Mitja Krizman , Zahra Berroua , Kaissa Chebbi , Brahim Zeroual , et al.
Integrative Food, Nutrition and Metabolism , 2018, 5 (4), pp.1-6. ⟨10.15761/IFNM.1000222⟩
Article dans une revue hal-02624860v1
Page :